I really like the Randall blade shape of the No.14, No1, No5, etc.
For a combat knife I like the top edge sharpened.
But on a Hunting knife like my No 5 I do not want the top edge sharpened, as when gunnting it is too hard to keep it from cutting open the intestines.
I have used my No5 Randall quire a bit when hunting.
Also let me state that I was a Professional Butcher for a while [I put myself through college as a Butcher], and I still butcher all of my own game meat.
The wife and I eat wild game meat 3 to 5 times a week.
I also have a Randall Trout and Bird knive that has the back edge sharpened.
I shoot a lot of small game for the freezer/pot as well. I use the sharpened back edge to disjoint the bones, cutting through spines, etc, saving the main edge for regular cutting.
I have used Randall knives a lot for wild game preperation, both the Tool Steel and the Stainless Steel blades, they have all performed in a most excellent manner.
For a combat knife I like the top edge sharpened.
But on a Hunting knife like my No 5 I do not want the top edge sharpened, as when gunnting it is too hard to keep it from cutting open the intestines.
I have used my No5 Randall quire a bit when hunting.
Also let me state that I was a Professional Butcher for a while [I put myself through college as a Butcher], and I still butcher all of my own game meat.
The wife and I eat wild game meat 3 to 5 times a week.
I also have a Randall Trout and Bird knive that has the back edge sharpened.
I shoot a lot of small game for the freezer/pot as well. I use the sharpened back edge to disjoint the bones, cutting through spines, etc, saving the main edge for regular cutting.
I have used Randall knives a lot for wild game preperation, both the Tool Steel and the Stainless Steel blades, they have all performed in a most excellent manner.